Happy Krishna Janmashtami To All Of You....:)
Krishna Janmashtami known as Krishnashtami, Saatam Aatham, Gokulashtami,Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes merely as Janmashtami, is an annual commemoration of the birth of the Lord Krishna, theeighth avatar of Vishn.May the festival of Janmashtami bring you Joy,Peace & Love.
I have a 'Laddu gopal/Kanha ji'.And this year is the first birthday my Gopal's in my home. We know that Gopal ji loved verity of food.So I think any spacial food just like Paka Kolar Bora/Pithe (RIPE BANANA FRITTERS) prepare for my 'Laddo Gopal'. Hope he like this one & you too.
Most of us throw away bananas that go too ripe. Here's the thing, make pithe or bora. I like adding a little twist to them. This is an amazing recipe. Hera I sharing the recipe.Hope you all enjoying this 'Janmashtami' Spacial Bora/pithe/fritters....:)
INGREDIENTS:-
Krishna Janmashtami known as Krishnashtami, Saatam Aatham, Gokulashtami,Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes merely as Janmashtami, is an annual commemoration of the birth of the Lord Krishna, theeighth avatar of Vishn.May the festival of Janmashtami bring you Joy,Peace & Love.
I have a 'Laddu gopal/Kanha ji'.And this year is the first birthday my Gopal's in my home. We know that Gopal ji loved verity of food.So I think any spacial food just like Paka Kolar Bora/Pithe (RIPE BANANA FRITTERS) prepare for my 'Laddo Gopal'. Hope he like this one & you too.
Most of us throw away bananas that go too ripe. Here's the thing, make pithe or bora. I like adding a little twist to them. This is an amazing recipe. Hera I sharing the recipe.Hope you all enjoying this 'Janmashtami' Spacial Bora/pithe/fritters....:)
INGREDIENTS:-
- 2 Ripe Bananas
- 1/3 cup Rice Flour
- 4-6 tsp Wheat Flour/Atta
- 1/4 tsp Baking Powder
- 3/4 cup Sugar/Jaggery approximately (as per your taste)
- 4 tsp Suji/semolina
- 2-3 tsp chopped Almonds
- 1 tsp Raisin
- one pinch Cinnamon Powder
- 2 tsp grated Coconut
- 1/2 cup milk (for mixing, need more also)
- Oil for deep frying
Method:-
- At first combine ripe bananas, rice flour, all purpose flour, baking powder, cinnamon powder, sugar in a large bowl.
- Now mash all the above things well with little milk. There should not any lump. Mix thoroughly by your hands. Keep aside for 1-2 hours.
- Now add grated coconut, raisins and chopped almonds in it. Mix nicely.
- Heat oil in a pan/karai. Take little of mixture from it and pour in hot oil temperature.
- Now take little little mixture in your hand and gently drop it to the hot oil.
- Fry the balls till they become brown in color.
- Remove fritters from the oil by using a slotted spatula. Keep on kitchen paper towels for absorbing extra oil from it.
- Now its ready to be serve.Hot or room temperature both version is yammyyy & tasty.
Enjoy Your's Paka Kolar Bora/Pithe (RIPE BANANA FRITTERS)....!!!
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