Chanar Jalebi / Paneer Jalebi...:)

                Happy Raksha Bandhan To All Of You.....:)
 Raksha Bandhan, (the bond of protection) or Rakhi is a  nice festival. which celebrates the relationship between mainly brothers and sisters . It is also called Rakhi Purnima in most of India. 

On this special occasion/festival we are celebrating it with paneer jalebi /chanar jilepi. Bengal the sweet pot of India always relishes on sweets, that are made with mainly pure fresh chana.Paneer Jalebi /chanar Jalebi is a tempting dessert from Bengal. This one is an authentic Bengali Delight sweet , prepared on mainly festive occasions. The jalebi's were light and great on taste.

But I should mention that for this yammy dessert sweet  I follow my facebook friend Pinkii  & Smriti's recipe . Thank u soo much to both of you dear for this nice recipe.Hope you also enjoy with this recipe....:)

Ingredients:-

•  Paneer / chana/Cottage cheese : 150 gm made from almost 1 liter of full fat milk
• Saffron : few strands(my addition)
• Green cardamom : 3-4(crushed & optional)
• Plain  floor (maida) 2-3 tbsp
• Sugar(1 cup +5tsp)
• Ghee 2 tsp
• Water for syrup(2 cup)
• Oil for deep fry
  

 Method:-

1. Make sugar syrup at firs in a heavy bottom pan dissolve the sugar in the water and heat it till the bubble starts appearing.
   
2. Add the cardamom,saffron and continue boiling on medium heat, stirring occasionally.
3. At the Same time Mix the chana/Paneer with ghee,Plain  floor (maida)  and 5tsp sugar thoroughly and make a soft dough.
   
4. First  make cylindrical shape and then make it spiral.
   
   
5. Now In a flat pan heat the oil to medium hot & fry at  low flame till the color turns brown.
   
6. Remove from pan and deep into the syrup.
7. Serve the paneer jalebi's warm or cold.
   

Now Enjoy Your's Chanar Jalebi / Paneer Jalebi...!!!