Mango phirni is a mouthwatering recipe for those people who love Phirni and mango.This one is a dessert more like pudding or kheer. I have not made this before but phirni is very interesting and very easy recipe dish. After I made this and served it first to my Husband , he said “Wow Deliciousooo".I am feeling soo happy.I hope You also enjoying with my this recipe.
Ingredients:-
- Raw Rice - 4 spoon (Basmati or Gobindobhog rice)
- Milk - 4 cups (whole milk)
- Condensed milk - 3/4 cup or sugar/suger cube
- Pistachio - 10-12(Chopped)
- Almonds - 10-12(Chopped)
- Crashed Cardamom - 3-4
- Mango puree - 1/2 cup
- mangoes chopped - 1/4 cup(For garnishing )
Method:-
- Soak rice for 30 minutes. Drain the water completely and grind it to a coarse paste. Dilute the paste with 1/4 cup of water and keep it ready.
- Boil milk at first. Once milk starts boiling, reduce the flame to low and add the rice paste.
- Cook stirring continuously in low or medium flame until the milk thickens well.
- Add condensed milk, Crashed cardamom and cook for a few seconds until everything gets blended well. Switch off the flame. Allow it to cool.
- Now add chopped nuts, mango puree .
- Pour this mixture into individual earthenware or ceramic bowls.
- Now put into the refrigerator for chill .
- Garnish with few chopped mangoes, nuts and serve chilled.
Now Enjoy Your's Mango Phirni...!!!!
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