Kumro Fuller Bora / Pumpkin Flower Fritters...:)

Pumpkin Flower fritters or Kumro fuler bora is one of the popular and traditional fritters among Bengalis. I have one cute pumpkin tree in my little garden and now it is flowering. This flower looks really very attractive.This one is a crispy and yummy snack, amazing taste in every bite.
For this yammy fritters/bora I follow my Dear Mom's recipe.Hope you also enjoy with this recipe....:)

Ingredients:

•  6 pumpkin flowers
•  2 tablespoon rice flour
•  4-5 tablespoon Besan/gram flour
•  one pinch Kalojira/Kalonji
•  one pinch ajowan
• 1/4 tsp turmeric powder 
• 1/4 tsp Red Chilli powder
• 1/4 tsp Roasted Cumin powder
• Salt to taste
• 1/2 tablspoon mustard oil
•  Sunflower oil for deep frying
  

Method:-

1. Wash the flowers thoroughly (soak in a pot of water and handle with care & Cut off the base of the flowers.
   
2.  In a bowl mix the besan with all the other dry ingredients and make a thick paste with water.
   
3. 1/2 tablspoon mustard oil also mix with this past.(for more crispy).
4. Heat the oil in a frying pan or wok.
5. Dip each flower in the batter and deep fry separately.
6. after 3-4 minutes turn over to fry the other side. Should be golden brown and crispy when done. 
7. Once done, wrap the flowers with a paper towels to absorb the extra oil.
8. Serve hot with any type of sauce and chutney.Or good combination with rice and dal.

Now Enjoy Your's Kumro Fuller Bora / Pumpkin Flower Fritters....!!!