Dim er 'Birambona' (Steam Egg Curry).....:)

This is a different egg recipe. Usually we use boiled eggs in egg curries. But in this recipe we steam the eggs initially. I like to try Egg curry in different ways. once i watched this type egg curry on a television cooking show and loved the idea of steaming the eggs directly in the curry. 
We liked this egg curry very much. Steam egg curry is an artistic way of cooking egg in the steam and then again cooking with spices. It is also liked by those who want to avoid simply boiled, omelet or scrambled egg. This steam egg curry goes well with white rice, fried rice or with roti/paratha..Hope you also like this new style Egg curry...:)

Ingredients:-

• Egg's - 5/6
•  Onion -2 (peel & finely chopped)
• Tomatoes - 1 ( finely chopped)
• Ginger  - 1/2 inch (pest )
• Garlic   -4-5 cloves (finely chopped)
• Green chili - 2 
• Oil  -  4-5 tbsp
• Whole Garam masala(Cinnamon stick,cardamom,Cloves,whole black pepper etc )-1/2 tbsp
• Turmeric powder - 1/2 tbsp
•  Red chili powder- 1/2 tsp
• Salt & Sugar      -As per taste
  

Method:-

1. At first Heat Oil in a flat frying Pan or Kadai.
2. Add Whole Garam masala in the oil.
3. Then  add finely chopped onion's and saute it till it turns translucent. then add slit green chilly, ginger paste and Garlic saute along with onions. then add chopped tomatoes and mix well with the onions.
4. Now add Turmeric powder,  Red chili powder,Salt & Sugar as per taste.mix well with full masala/spices.
5. Fry until oil comes out.
6.  Add 1 cup warm water and tasted properly salt & sugar.
7. Now broken the egg directly one by one (very carefully ) in the gravy.
8. Then simmer over low heat for 10-15 minutes(properly covered the lid).
9. your's Dim er 'Birambona' (Steam Egg Curry) is ready now. served with steam rice/Roti/Paratha. 
   

Now Enjoy Your's Dim er 'Birambona' (Steam Egg Curry).....!!!