Spicy Peanuts/Masala Mungphali/Masalader Chinabadam...:)

Everyone  used to make these peanuts at home, before ready made snacks took over. They are one of the street foods of Kolkata called 'Masala Badam'.In India everyone called so many different name... This type ofStreet food in Vadodara(Gujarat) people called 'Chana-jor-garam'.This one is very easy to make.  When we go first time one of my best Friend Surabhi's house ,she serve me this beautiful snacks with tea.Thank u soo much to Surabhi.we loved this one too much .So i share this recipe with all of u. Serve this one with any type of  drinks...:)

      

    Ingredients:

  

*	1 mug or a large cup full shelled peanuts
*	2 tbsp. besan or gram flour
*	1 tsp. salt, adjust to taste
*	1 tsp. chilli powder
*	1 tsp.  Chat Masala
*	1 tsp. cumin powder
*	Oil for deep frying   Instructions: * At first Put Panuts on a bowl. *    Ready every spices & Beson. * Place everything in a bowl . * Mix well so each peanut is well coated.  * Heat oil in a Pan or karahi. * When medium hot (well before smoking point), add handfuls of peanuts in it and fry until golden brown. If oil is too hot, they will burn without getting crisp. If oil is too cold, they will become rather oily. Also, keep a lid handy while frying, some peanuts burst towards the end and can cause burn. * Drain on a kitchen paper or newspaper. * Cool and store in an airtight jar.& serve with any type of drinks. Enjoy your's Spicy Peanuts....!!!!!