Posto Bora (Poppy Seed Cutlet/Small Cake)

Posto Bora / Pobby seed cutlet  is very popular recipe in every Bengali Cuisine/household ....These posto (poppy seed) boras (small cake/cutlet) are very very  tastyyyy...Me & My Hubby both r loving this one too much....:)

  poppy seeds are lil bit expensive and these boras are so mouth-wateringly tasty ....that you need to make lots of them...

  Poppy seeds are a great source of fatty acids, calcium and carbohydrates.So this one is good for health also... So I Share these recipe to all of you...hope You love this recipe..:)

      Ingredients :-

* Posto / poppy seeds – 1 cup

* Green chilies – 2 finely chopped

* Green chilies – 2 for grinding

* Onion – 1 finely chopped

*  Besan/Gram Flower  – 3 to 4 tbsp

* Salt & sugar to tast 

* Turmeric Power -one Pinch  

* Mustard oil for frying 

  Preparation:

 1.Soak the posto/poppy seed in lil hot water along with a pinch of salt for 30 minutes. Now in a grinder add the posto with the water and 2 green chilies. Make sure the mixture turns in to a smooth paste.

  2. Now in a bowl add chopped onions, green chilies, ground posto/poppy seed,Turmeric Power and mix well.  Add the seasoning as per your taste. Add the besan /gram flower . so that it binds well.

   3.In a non-stick pan, heat little bit of oil. Make small round cakes/cutlets and gently put them in the pan one by one. Fry them in the medium heat so that they don’t burn. Turn the boras once they are done to cook on the other side.

 4.Once done, drain the boras/cutlets in a paper towel. Your,s posto bora is ready to eat. Serve hot with plain rice,Dal & salad..:)

      Now Enjoy Your's Posto Bora/Poppy Seed Cutlet ...!!!!