Mishti Doi (Sweet Yogurt )....:)

 Mishti Doi is especially  Bengali dessert. Bengal is a State of India and Bengali's are very famous for their sweet preparation .This one is very nice dessert but really simple to make. 

Mishti Doi is a sweet yogurt. It is made with milk and sugar(Condensed Milk ). A part of sugar is caramelized to give lovely caramel flavor. This one is a very popular dessert .  

My Dad(Baba) too much love any kind of sweet dish.So my Mom(Maa) Prepare all time variety of sweet dish at home.This Mishti Doi(Sweet Yogurt) also my Mom Prepare very nicely. Today I share my Dear Mom's Mishti Doi recipe.Hope You also enjoy with this sweet recipe.

Ingredients:-

• 2 cup boiled whole milk
• 1/2 can (7 oz) Condensed Milk (As per your taste...you need more sweet then put more )
• 2 tablespoons Sugar
• 1 tablespoon Water
• 1/3 cup Yogurt
• 3/5 crushed cardamom 

Method :-

1.  Preheat the oven to 200 degree Fahrenheit and switch off the oven.

2.   Boil the milk in a heavy-bottomed pan, on a medium 

flame. Stir frequently to prevent the milk from scorching. 

When done, cool the milk till it is just lukewarm.

3.  On a bowel Put Yogurt &  add the condensed milk also.After then blend well.

4.   In the mean time heat 2 tbsp of sugar in a pan on low heat until the sugar is caramelized to nice golden brown. Turn off heat. Now add 1 tbsp of water and stir with a spoon.

5.   Add this caramelized sugar to the warm milk .

 6.  After then  warm milk mixture & crushed  Cardamom add the yogurt and again blend well.

 7.  Pour them in individual serving containers.(carefully check that temperature of the milk..... until it is above body temperature).

 8.   Close with lid or foil. Let the yogurt set overnight(approximately 5 to 6 hours minimum)  in the preheated oven (don't turn on the oven).

 9.  Then refrigerate set yogurt for at least 1 to 2 hours .After then serv your thanda thanda cool cool Mishti doi.

Now Enjoy Your's Mishti Doi...!!!