Malpua/Fried pancake dipped in sugar syrup.....:)

Another one very famous Traditional Indian sweet "Malpua".....Shallow-fried sweet pancakes of refined flour, Suji(Semolina)  and milk.Malpua is one of the easy to make sweet dish.This one is a common dessert in Bengal and Orissa and all over the India. This one is cooked in every household during Sankranti, Holi ,Dipawali that kind of our all Indian festival time.

I also prepared this one Poush/makar Sankranti time.My husband love very much this kind of traditional sweet dish.So I got a chance to experiment this kind of sweet dish. Hare I share my 'Malpua" recipe to all of you.....:)

Ingredients:-

• 1/2 cup refined flour or maida.
• 1/2 cup rice flour
• 1/4 cup sooji(semolina).
• 1/2 cup to 1 cup milk.
• 1/4 cup grated coconut 
• one  cup sugar.
• two cup water 
• 200 gm condensed milk
• 1/4 teaspoon green cardamom powder.
• one pinch Saffron 
• 1/4 teaspoon funnel seeds
• 1 tsp almonds and pistachios to garnish
• Ghee or vegetable oil for deep frying.
  

• Method:-

1. At first start preparing the simple syrup, boil  water and sugar in a deep pan. Add a pinch of saffron and Elaichi Powder for flavor. Keep the syrup warm in low flame.
2. Now take a bowl and combine all the rested ingredients except  ghee/oil & garnishing nut with milk(1 cup should be sufficient) to make a smooth batter.
   
3. Heat ghee or oil in a kadhai/frying pan for deep frying.
4. When the oil is hot, use a ladle to gently pour the batter into the oil to form circles about 4" in diameter.
   
5. Cook till golden brown. Remove from the oil and put directly into the sugar syrup.
6. Remove after 3-5 minutes till they become a little soft, and drain on a wire rack with a plate. & garnishing with copped nuts. If you need Rabri also good combination with malpua.
7. Now your Malpua is ready to serve.
   
   

Now Enjoy Your's Malpua......!!!!!