Banana Walnut Cake...:)

 This cake is perfect for morning or afternoon tea/juice. It's light and moist and jolly easy to make. For best results,make sure the bananas are overripe. For my house this cake is a great comfort food. My husband & 3yrs old sweety also really enjoys this whenever I make it and I do too.

Here I share this easy & yammy recipe with all of you . Hope you also enjoy with this recipe...:)

Ingredients:-

• 1/2 cup /  One stick unsalted butter
• 1/2 teaspoon vanilla
• 1 cups light brown sugar
• 2 eggs
• 2 cups sifted all-purpose flour
• 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3  finelly mashed ripe bananas
• 1/4 cup milk
• 1/2 cup chopped walnuts
  

Method:-

1. At first in a large mixing bowl cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
   
2. Sift flour, baking powder, baking soda and salt together.
3.  Mix mashed bananas and milk together in a different bowl.
   
4. Blend dry ingredients into batter alternating with banana mixture.Add the Walnuts in when the mixture is smooth and make sure it's mixed together.
   
   
   
   
   
5. Pre-heat oven to 350°F.
6. Pour batter into 2 greased and floured  round or square baking pans.
   
7. Bake for 45 to 50 minutes or until cake tester inserted in center comes out clean.
8. Cool 10 minutes, then turn out on racks until thoroughly cool.
   
9. Now ready to serve .With hot tea/coffee or juice also good.
   

Now Enjoy Your's Banana Walnut Cake...!!!