Cholar Dal Diye Enchor ( Raw Jackfruit With Split Bengal Gram/ Chana Dal).....:)

We know that cholar dal is a very popular in Bengali kitchen  & it is one of the mostly cooked lentil on special occasions . And Enchor  or Green/Raw Jackfruit also another  popular vegetable in Bangali's kitchen. With this vegetable we mainly prepare Bengalis  famous dish  Enchor Chingri or Enchor Dalna etc. But before few days ago I know a very different type recipe dish. This one is Cholar Dal Diye Enchor ( Raw Jackfruit With Split Bengal Gram/ Chana Dal).

Really this dish is fully new for me. I never try before. But I saw one of  my FB friend/Didi Madhumita Bishnu  this recipe dish posted one of the famous food group. After then I tried this one & the result was just too good. Thank u soo much Didi for your lovely & nice recipe dish. So I also Share this awesome recipe dish with mix little twist to all of you. hope you also love this one...:)

Ingredients:-

1. one cup chana dal
2. one cup  jackfruit cut into midium pieces
3. 1/2 tsp turmeric powder
4. 1.2 tsp ginger pest 
5. one pinch hing/asafoetida 
6. one medium onion ( chopped)
7. 2 green chillis
8. 1/2 tsp sugar
9. 1/2 tsp cumin seeds
10. Salt to taste
11. 1-2 bay leaf
12. 2 whole red chillis
13. one & half cup warm water 
14. 2-3 Tbsp oil 
15. 1 tsp ghee
    
    

Method:-

1. At first Soak the gram for half-an-hour before preparing.
2. After then in a pressure cooker boil the  jackfruit if fresh ( I have used canned Jackfruit ....so boiling was not required )  and once boiled retain the water and set aside the boiled jackfruits.
3. Now heat oil in the Same pressure cooker  add bay leaf, cumin seeds, red chilli , hing/asafoetida. When the spices sizzle add onion, ginger and stir well 5-10 minutes.
4. After then add Salt, Turmeric powder, sugar, green chilis & cook 2-3 minutes. Now add the  jackfruit pieces and  Cholar Dal/ chana dal. Mix it well with the masala on high flame for 2 -5 minutes.
   
5.  Add water &  mix  well (adjust salt if required) close cooker and cook for 2 -3 full whistles, after that keep flame to slow and simmer for 5 minutes.
6. Switch off flame. Wait for 5-10 minutes.Allow pressure to release, open cooker and check the thickness of the curry ( If gravy is looking very thick you use little warm water also) and mix properly ghee.
7. Now Serve with steamed rice/ Roti/Paratha.

   

   

Enjoy Your's Cholar Dal Diye Enchor ....!!!